How to make pepperoni bread | Food Production and Preservation | Forums

well, this isn't going to help the diet

Pepperoni Bread

1 pound frozen bread dough, thawed
2 tablespoons olive oil
4 ounces sliced pepperoni
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon oregano
1 teaspoon garlic powder
Salt to taste
1 egg, beaten

Heat oven to 350 degrees F.

Roll out dough into a large rectangle about 12 x 14 inches. Brush with olive oil. Add layers of pepperoni, mozzarella and Parmesan cheeses. Sprinkle with oregano, garlic powder and salt.

Roll up dough into a cylinder shape and seal the seam by pinching closed with your fingers. Place the rolled dough seam-side down on greased baking sheet and brush with beaten egg.

Bake for 35 to 40 minutes or until golden brown.

Makes 8 servings

Note: It’s easy to add or substitute other ingredients for the pepperoni. Sometimes we make it with a drizzle of pesto, roasted red peppers and artichoke hearts, and once we added chopped leftover steak and a few crumbles of Gorgonzola. So if you think it would taste good on pizza, then it will taste good rolled up in pepperoni bread.

Note: Wrap and refrigerate leftovers. Reheat, wrapped in foil, in a 350-degree F. oven or a toaster oven for about 10 minutes, until heated through.

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