21 Oct ’12
Check packaged and boxed foods for the bar code, which is not easy to decipher. It may be coded by month, day and year, such as YYMMDD or MMDDYY. Or it may be coded using Julian numbers, whereby January 1 would be 001 and December 31 would be 365. In even more convoluted codes, letters A through M (omitting the letter I) are often assigned to the months, with A being January and M being December, plus a numeric day, either preceded or followed by the numeric year.
Be aware that canned foods lose from 5 to 20 percent of their nutritional content each year, depending on length of storage and temperature. Store all canned foods in a cool, dry, dark place (less than 70 degrees F (21 C) is preferred; 50 degrees F (10 C) is optimal). Try to use up canned foods within a year--rotate older ones in front of the shelf and the newer ones in back.
Canned Good Shelf Life
And Stamped Code Decoder
Most Users Ever Online: 698
Currently Online:
91 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
easytapper: 2149
DangerDuke: 2030
groinkick: 1667
PorkChopsMmm: 1515
Gravel Road: 1455
Newest Members:
Forum Stats:
Groups: 1
Forums: 12
Topics: 11482
Posts: 58640
Member Stats:
Guest Posters: 2
Members: 19842
Moderators: 0
Admins: 1
Administrators: K