How to render lard from a pig | Food Production and Preservation | Forums

one of the only things I wasn't happy about with the person who processed our pigs last year was that they had thrown away our back fat. He said I needed to specify if we wanted it saved, never knew that, won't make that mistake again. Anyway here are two methods to render the fat to make lard.

With a crockpot

and stovetop

feature=related