easytapper said
KVR said
not sharp at all, very mild. Have you ever had paneer? That's basically what it is.nah, I'm kind of sheltered (and picky). I have very little experience with fromage outside of American and Cheddar (and the occasional Port Wine).
think mild like amercian but firm, it doesn't melt, good for meat substitutions in stir frys and other recipes, also good for slicing and serving with crackers and pepperoni
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