so we had our turkeys processed several weeks ago, and due to their size I broke them down and vacuum sealed the parts
http://thehomesteadi.....thread3989
now we need to do something with the carcasses, we have done chicken corn noodle soup and processed it and turned out well, but canning noodles always scares me for some reason, what do you guys suggest
Forum Timezone: America/New_York
Most Users Ever Online: 698
Currently Online:
44 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
easytapper: 2149
DangerDuke: 2030
groinkick: 1667
PorkChopsMmm: 1515
Gravel Road: 1455
Newest Members:
Forum Stats:
Groups: 1
Forums: 12
Topics: 11482
Posts: 58640
Member Stats:
Guest Posters: 2
Members: 19842
Moderators: 0
Admins: 1
Administrators: K