just bought some trees | Food Production and Preservation | Forums

soursop is a super healthy fruit i used to eat in the caribbean when i lived there. very popular for making jams and ice cream. also purported to be very good at fighting cancer.

http://en.wikipedia......ki/Soursop

"The flavour has been described as a combination of strawberry and pineapple, with sour citrus flavour notes contrasting with an underlying creamy flavour reminiscent of coconut or banana."

not sure how it would last in a dehydrator. it's a very soft fleshy fruit, you can use a spoon to eat it sort of like jelly.