Lets make stromboli | Food Production and Preservation | Forums

if you guys remember this simple bread thread  

http://thehomesteadi.....hread2214/

I still had some dough in the freezer

so I microwaved it for 45 seconds, flipped it over and microwaved for another 45 seconds to thaw it, I then stuck it behind the woodstove to rise some

I dumped it on the cutting board

and rolled it out

I gathered my supplies, yes I used store bought sauce, was shoveling all day yesterday and had no time to make sauce, I'm ashamed

I cut some fresh cheese slices

then some of my pepperoni

then some onions

and then the sauce

I flipped the other half over and pinched the seam

I set it on a oiled sheet tray

and baked for 40 minutes at about 375

it was good