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21 Feb ’12
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I used to work at a bar and grill that had an amazing loaded nacho plate. This is my attempt at cloning it.
You need to start with your ingredients:
Tortilla chips of your choice. I personally like Tostitos hint of lime chips but these were on sale
21 Feb ’12
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You're gonna need cheese too. Lots of it. You can use the type of cheeses you like the best, I personally like mozzarella and sharp chedder for this, but play around with it and find out what you like the most! I picked up a pound of each, but I didn't use all of either bag (just most)
21 Feb ’12
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You'll need 2 boneless, skinless chicken breasts.
21 Feb ’12
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You'll also need some bacon.
21 Feb ’12
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There are a few more things you'll need to get, and then several optional ones that I like, but don't have for this thread sadly:
1-2 cans of chili, if you have homemade it's better but you can get by with whatever for this.
A small can of black olives.
Several ripe avocados.
Optional ingredients can be diced tomatoes or salsa, and sour cream.
21 Feb ’12
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So time to cook your chicken. Add a little oil to a pan...
...medium high heat. Get your bacon going too. Season your chicken however you like it, I usually go with a little salt and pepper and garlic powder.
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