is this a thing? This is the second news story I have seen about this in the last 2 weeks.
The Cabarrus County Health Department in North Carolina is investigating a Chinese restaurant after a woman saw someone loadingroadkill into the back of a truck and bringing it to the restaurant.
“I just couldn’t believe what I was seeing,” said the unidentified women, who was shocked when she saw that the dead deer was being loaded into the back of the truck.
She said she was even more surprised when she saw the truck drive behind the restaurant China Fun.
“They were backed up to the restaurant door with that dead deer in that car they use for delivery,” she said.
Police then called the health department, who investigated the matter.
more http://thegrio.com/2.....e-kitchen/
The other story from a couple weeks ago
The Pennsylvania Game Commission confiscated deer brains and other deer parts from a Lititz restaurant earlier this month, according to state inspectors.
The brains, heads, muscle meat and other parts were taken after New China House's operator couldn't provide documentation the meat was from an approved source, according to the Pennsylvania Department of Agriculture.
While farm-raised venison may be sold legally, it’s illegal to sell game animals killed by hunters, according to officials.
Game warden Greg Graham said a confidential tip led to the investigation, but he declined to discuss details because the investigation is continuing. A man at the restaurant declined to give his name over the phone Thursday and said he had no comment.
However, the owner told PennLive that he doesn't sell deer meat and that deer bones confiscated were for soup for him and his wife.
more http://lancasteronli.....b358a.html
Did a quick google search and there are a ton of different reports about this happening
The following users say thank you to K for this useful post:
Gravel Road6 Oct ’15
There is a really nice Chinese restaurant by us. It's the only one we go to. We have gotten to know the family pretty well. I have seen them in the kitchen scrubbing the floors on their hands and knees, the place is truly spic and span. We bring fresh produce from the garden and they even accept that and cook our meal with it, very nice. We also realize this is not the standard and are happy to have such a place.
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