making some home made cream cheese | Page 2 | Food Production and Preservation | Forums

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making some home made cream cheese
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pkrincess
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20 Feb ’13 - 7:59 pm
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Thank you Groinkick for the welcome :) I can use all the help I can get and I will be sure to check in at the New Members thread :)

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K
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20 Feb ’13 - 8:21 pm
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you don't need to use the water method, that is usually more for sweet potatoes, for regular potatoes just cut the seed potatoes into halves or thirds, leave several eyes on each cut section and plant, and I'm not as smart as groin thinks I am :)

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