making some home made cream cheese | Page 2 | Food Production and Preservation | Forums

A A A
Avatar
sp_LogInOut Log In
sp_Search Search
Advanced Search
Search

— Forum Scope —





— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Search Search

Lost password?
sp_Feed F-Food-Production
making some home made cream cheese
Page: 12Jump to page
Avatar
pkrincess
Green Horn
Members
Forum Posts: 4
Member Since:
20 Feb ’13
sp_UserOfflineSmall Offline
9
20 Feb ’13 - 7:59 pm
sp_Permalink sp_Print

Thank you Groinkick for the welcome :) I can use all the help I can get and I will be sure to check in at the New Members thread :)

Avatar
K
Admin
Forum Posts: 31782
Member Since:
15 Feb ’12
sp_UserOfflineSmall Offline
sp_Twitter sp_Facebook
10
20 Feb ’13 - 8:21 pm
sp_Permalink sp_Print

you don't need to use the water method, that is usually more for sweet potatoes, for regular potatoes just cut the seed potatoes into halves or thirds, leave several eyes on each cut section and plant, and I'm not as smart as groin thinks I am :)

Page: 12Jump to page
sp_Feed
Go to top
Forum Timezone: America/New_York

Most Users Ever Online: 698

Currently Online:
27 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

easytapper: 2149

DangerDuke: 2030

groinkick: 1667

PorkChopsMmm: 1515

Gravel Road: 1455

Newest Members:

Forum Stats:

Groups: 1

Forums: 12

Topics: 11482

Posts: 58640

 

Member Stats:

Guest Posters: 2

Members: 19842

Moderators: 0

Admins: 1

Administrators: K