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pretty slick way to use freeze dried and dehydrated food

Chef Tess Thai Chicken in Spicy Peanut Sauce with Rice

1 1/2 cup Freeze Dried Chicken (3 oz) or chicken TVP

1/2 cup Soy Sauce Powder (1.5 oz)

2T Lemonade Powder

1T dehydrated garlic slices (store purchased or make your own)

1/3 cup powdered peanut butter

1 tsp red pepper flakes (more or less depending on how hot you like your meals)

1/3 cup Dehydrated Onion

2/3 Dehydrated Carrot (brand matters here. Honeyville's are puffed when they dry so they absorb water fast.)

1T dry cilantro

1T Ultra Gel or cornstarch

1 1/2 cup long grain riceLong grain rice

many more

http://cheftessbaker.....7;20method