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My DIY Backyard Smoker
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DangerDuke
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22 Mar ’13 - 5:36 pm
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never commented on that smoker K, sweet setup bro! I don't think I have ever had smoked fish green, is it good? does it need to be refridgerated after cooking?

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Greenup
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26 Mar ’13 - 10:28 pm
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Yea I have smoked about 6 times so far. Each time it tends to get better. Sometimes I start to late in the day and end up tossing it in the oven to finish it. Still keeps a great smoky flavor. So far my favorite is when I use Apple wood chips and put honey and brown sugar over it. You smoked anything lately?

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Greenup
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26 Mar ’13 - 10:30 pm
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Quote:
Quote from DangerDuke on March 22, 2013, 17:36

never commented on that smoker K, sweet setup bro! I don't think I have ever had smoked fish green, is it good? does it need to be refridgerated after cooking?

Really you have never tried it. Super good and stores about 2-3 weeks depending on how you store it and if you refrigerate it. It is the salt from the brine that keeps it fresh mostly.

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K
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27 Mar ’13 - 6:40 am
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smoked some pork over the weekend, I need to build me a smaller version for meal size stuff, ours is more for large quantities of meat and takes a lot of tending to

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