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My favorite meat rub
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DangerDuke
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31 Jan ’13 - 7:14 pm
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Ok, so I figured I'd share my favorite way to season red meats. This rub works pretty good on poultry too, but I think it goes best on beef or pork, or in this case venison.

So you start our with one teaspoon of rosemary

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DangerDuke
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31 Jan ’13 - 7:14 pm
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Add a teaspoon of kosher salt

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DangerDuke
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31 Jan ’13 - 7:15 pm
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Followed by a teaspoon of black peppercorns

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DangerDuke
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31 Jan ’13 - 7:17 pm
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I like garlic, so I also added a half teaspoon of garlic powder. This is totally optional dependent on your tastes.

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DangerDuke
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31 Jan ’13 - 7:18 pm
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Combine ingredients in your grinder of choice

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DangerDuke
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31 Jan ’13 - 7:19 pm
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DangerDuke
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31 Jan ’13 - 7:19 pm
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Apply liberally to your meat, both sides and rub in.

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DangerDuke
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31 Jan ’13 - 7:20 pm
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Cook meat, serve with your choice of veg and enjoy!

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