Paleo Chili | Food Production and Preservation | Forums

so for todays meal, we decided to make chili without the legumes, so I grabbed some supplies

I had some ground beef from Rinkus's farm in the freezer yet, so I threw that in a pan

the carrots were from a local farm

so I chopped them up and threw them in the crockpot

I peeled and halved the butternut squash

and chopped that up and threw it in the crockpot

I chopped up the green pepper and red pepper and threw that into the crock pot

colorful, isn't it

so I grabbed the garlic

to peel, break off a clove

lay your knife blade flat across it and snack it, tilt the blade down a little so you don't cut yourself

it crushes it and the garlic pops right out

so I chopped that up and threw it into the crockpot

dumped in some chili powder

and poured two 8 oz cans of tomato sauce and a large can of crushed tomatoes over it

the beef was done

so I threw that on top with some more chili powder

and stirred it up and set on high for 6 hours, now we wait