Paleo friendly chicken carbonara | Food Production and Preservation | Forums

I love carbonara

So I gathered some supplies, 2 lemons, 2 eggs, 1 pound of fresh bacon, diced chicken, peppers and onions

oh and spaghetti squash, can't forget that

So I cut that in half, cleaned it and threw it into the wood stove

I set the bacon into a saute pan, probably should have thawed it earlier

but it cooked up good, for those that are thinking of raising pigs, do it, you can't beat fresh bacon

after cooking the squash for about 90 minutes, it was done, you can see the strands starting to separate on their own

I tossed the peppers and onions in the pan drippings, I had drained about ninety percent but kept some for cooking

Five minutes later I tossed in the chicken

And the bacon I had chopped up.

I added three tablespoons of butter and squeezed the juice of the lemons into the pan.

When that was all melted and a nice little sauce had formed, I dumped the pan contents into a bowl I had shredded the spaghetti squash into

after mixing quickly so it didn't cool down to much, I cracked the two eggs into the bowl as a thickener

Some shaker cheese and we were good to go, I need to figure out the cal content yet