Paleo Friendly Pork Bake | Food Production and Preservation | Forums

I really need to come up with better names for these things, anywho, in keeping with our paleo friendly meals, I present this creation, it's pretty close to the lasagna bake I made with some few minor changes

I gathered my supplies, that's two pounds of sausage from our pigs

I chopped up the zukes and carrots

and shredded up the whole mozzarella

I browned up the sausage

and started my layers, first half the zucchini

then carrots

followed by sausage

and a can of diced tomatoes

covered by half the mozzarella

and followed up by half a jar of sauce

a sprinkling of red pepper, garlic and italian seasoning

and repeated the layers and topped off with some parmesan cheese

I stuck it into the woodstove

and about 1 hour and 15 minutes later

my wife says it's her favorite so far