Well it was suppose to be Lasagna, most paleo people say no dairy, some say it's fine as long as you are not lactose intolerant, but one meal a week isn't going to kill me
So I chopped up a couple cups of onions 134 calories
and 4 carrots 118 calories
4 cups of green peppers 119 calories
the only whole mozzarella they had was a block
so I grated it up 1400 calories
and cooked up 2 pounds of ground beef 1417 calories
and just started layering it all
I covered it with a jar of sauce and sprinkled with garlic powder 420 calories
and repeated the layers till the pan was full
I stuck it in the oven at 400 for 1 hour and 30 minutes
man it was good, I had 2 big bowls
total calories for the pan is 3668, so even eating 1/3rd the pan is only 1220 calories, which is basically all I had all day, this is to easy
6 Feb ’14
But no noodles!!
Yeah, I know, no grains in Paleo, I read the article. But you use spaghetti squash in another recipe. I bet you could cut lasagna like strips of the squash instead.
Would that work baked?
Can the squash be cut into strips before baking, or would you need to double bake it? Once so you can then make strips and a second time as the casserole?
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