Pancetta Scalloped Potatoes | Food Production and Preservation | Forums

So I found some Pancetta left in the freezer last night and figured I would make something with it.

I grabbed some potatoes and a onion

And started melting some butter

while that was melting, I sliced up the potatoes

I peeled the onion and chopped that up and threw it into the butter

I grabbed my supplies

and chopped up the pancetta

I threw that in with the onions

and added some salt, pepper and garlic

I added 3 tablespoons of flour

and poured the pint of heavy cream into the pan

and slowly stirred while it simmered

I poured the mixture of the potatoes

and dumped a couple cups of milk back into the pan to deglaze it

and poured that over the potatoes as well

A little shaker cheese on top, and into the oven it goes. Bake at 400 for 45 minutes coveres with aluminum foil, then uncover and bake for another 30, stir in between

I had pulled some steaks out of the freezer

a little salt, pepper and garlic

and throw them onto the grill

the potatoes were ready as well

Dinner was served

you can use bacon instead of pancetta also