Parmesan Honey Pork Roast | Food Production and Preservation | Forums

Hmm, wonder if there is a roast in the back of the freezer yet

Ingredients

1 3-4 lb. boneless pork loin roast

⅔ C grated parmesan cheese

½ C honey

3 Tbsp soy sauce

1 Tbsp dried basil

1 Tbsp dried oregano

2 Tbsp chopped garlic

2 Tbsp olive oil

½ tsp salt

2 Tbs cornstarch

¼ C chicken broth

1 tsp sugar, optional

Instructions

Place roast in slow cooker.

In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.

Pour mixture over the top of roast.

Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.

Remove meat and place on platter.

Strain juices in slow cooker and put into a small sauce pan.

Mix cornstarch and chicken broth together.

Add into strained juices and stir until thickened over medium heat.

Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional

Slice roast and serve with glaze.