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24 Mar ’13
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I finally got some different lettuce varieties started today. Transplanted all that Okra into bigger containers, started some orange and yellow Cosmos flowers because, face it, I need flowers! lol. Transplanted some Cauliflower, Broccoli Raab and the Brussell Sprouts too. Man do I ever need a permanent greenhouse.
15 Feb ’12
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I've never had okra, how is it?
24 Mar ’13
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Lol, you have a restaurant and never tasted okra? Its hard to describe I guess... in soup it is a clear thickener and adds a flavor that I cant describe. If you ate Campbells veggie soup as a kid you can taste it in there. Fried it has a bit of a slicky texture. I think you're going to have to try it or maybe someone else can better describe?
11 Mar ’12
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30356 said:
Lol, you have a restaurant and never tasted okra? Its hard to describe I guess in soup it is a clear thickener and adds a flavor that I cant describe. If you ate Campbells veggie soup as a kid you can taste it in there. Fried it has a bit of a slicky texture. I think youre going to have to try it or maybe someone else can better describe?
some people describe it as slimy. You either like it or you don't!
Be RADICAL Grow Food
15 Feb ’12
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well, chalk me up for a maybe then!
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