Pork and Butternut Chili | Food Production and Preservation | Forums

So we grabbed some supplies

And chopped up all the vegetables

I always layer the denser veg on the bottom

Followed by peppers

Then onions

After cooking the pork with threw that in the pot.

Then a couple packets of chili seasoning

And topped it off with a can of tomato sauce and crushed tomatoes 

And set it on high for 5 hours