Pork and Vegetable Bake | Food Production and Preservation | Forums

So we broke out some of the sausage from the pigs the other night and a bunch of vegetables

I threw the sausage on the stove and chopped up the veg

I'm going to use this new guy for our animals from now on for sure, probably the best garlic sausage we have ever had

I laid strips of zucchini down as the base

and started layering, carrots

sausage

onion

broccoli 

sauce and mozzarella 

peppers

and repeated the process

threw it in the oven at 375 for 1.75 hours

it was awesome