Salt cured egg yolks | Food Production and Preservation | Forums

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Salt cured egg yolks
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10 May ’14 - 9:16 am
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I had never even thought of doing that

cured-egg-yolk.jpg

 

http://honest-food.n.....egg-yolks/

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10 May ’14 - 9:48 pm
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How would you use that? Reconstituted and in recipes?

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11 May ’14 - 2:10 pm
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I would imagine as a thickener, meat substitute for pasta, etc

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