Shrimp and Bacon Penne Pasta | Food Production and Preservation | Forums

So since the new pigs should be here this weekend, we needed to start clearing out some of the leftovers in the freezer

1. Pound of Bacon
2. Two pounds of Shrimp
3. Whole Wheat Penne Pasta
4. Two Lemons
5. Two Tomatoes
6. One Onion
7. Parmesan Cheese
8. Cup of White Wine
9. Butter

So I started by cooking off the Bacon.

I drained off the excess grease and tossed in the shrimp.

Chopped up the Onion and added that to saute.

I squeezed in the lemons, added the wine and 3-4 tablespoons of butter.

After letting that all simmer together I tossed it in with the penne pasta and garnished with tomatoes and parmesan cheese.

It wasn't to bad, next time I will probably cut the bacon back to less than half a pound, it was a little overpowering, but you can never have to much bacon, right?