Shrimp Scampi from scratch | Food Production and Preservation | Forums

I love shrimp scampi, so I gathered some supplies, we normally have a seafood truck in town, but the storm must have kept him home, so I had to buy precooked at the grocers, oh well

I dumped 3 cups of flour and made a depression and cracked 3 eggs into it

I whisked up the eggs slowly whipping in the flour to create a dough bowl, I sprikled with milk as I did to get the consistency I wanted

I dumped it onto the cutting board and cut into quarters

I rolled out the dough

and floured the top and made a dough roll with it

and repeated the process 3 more times

I diced up a onion

and put it in some olive oil in a saute pan

I diced up 2 large cloves of garlic and threw that in the pan as well

I lined up the dough rolls

and cut them into about 1/4 inch slices

I unrolled my fresh pasta noodles

and dumped them in a pot of boiling water with some oil in it

my onion and garlic was caramelized

so I dumped it 6 tbsp of butter

and dumped the shrimp in

I cut a lemon and squeezed the juice into the pan and poured in a cup of white wine

my noodles were almost done

so I chopped up a tomato and fresh parsley

and added the tomato to the shrimp

I drained the noodles

and plated it up with a sprinkle of parsley and a fresh baked buttermilk biscuit, was yummy