Simple one pot pasta | Food Production and Preservation | Forums

seems like that would be a little bland

YOU'LL NEED

200g spaghetti

200g cherry tomatoes, sliced in half

1 small onion, finely sliced

3 cloves garlic, finely sliced

1 red chili, finely chopped

A small handful of basil leaves, roughly chopped

2 tbsp extra virgin olive oil

50g pecorino cheese, shaved

Sea salt and ground black pepper

LET'S GET COOKING

Arrange the tomatoes, basil, onion, garlic, and chili across the base of a large frying pan. Nestle the spaghetti in the center of the pan and pour over the olive oil and 600ml of water or chicken stock.

Place the pan over a medium high heat and bring the contents of the pan to the boil. Using a tongs, stir the pasta regularly and cook for about 10 minutes until it’s cooked and the liquid has nearly evaporated creating a sauce.

Add an extra splash of water if the sauce becomes to thick.

Remove the pan from heat and stir though the pecorino cheese and a little more basil. Season with sea salt and ground black pepper to serve.