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3 Nov ’12
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I'm going to try to make this tomorrow night. I'll post a pic of the results!
28 Feb ’12
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Man that looks easy and yummy. I will have to try it myself.
15 Feb ’12
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I'm going to try to make this tomorrow night. I'll post a pic of the results!
awesome
3 Nov ’12
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Alright, I gave it a shot tonight and I think it came out really well.
I have no experience with baking anything and I was able to manage this in about 3 hours from start to finish. I was able to do everything while we were preparing dinner, eating and cleaning up. The whole process was easy to follow and now that I've done it once, I'm sure I can cut the total time down a little bit.
Attached are pics of the dough after the first rise, the bread after baking time is finished and a look at some of the slices. The author was right, the crust was golden, buttery and crispy. The bread was moist and spongy. It was delicious. My wife, my mother-in-law and I almost polished off the smaller of the two loaves.
Give it a shot, it's worth it especially if you love fresh baked bread!
28 Feb ’12
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Tried it as well and all I can is you have to try it.
My flour was cold since it is stored in the refrigerator so it took a lot long to rise but it was well worth it. My son rated it a seven out of ten so its good. He rates the rosemary bread at Maconroni Grill an 8 and he polishes off loaves of it at a time.
Crust is golden brown, great texture and maintains its shape and moisture. Great find thanks for sharing.
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