So say we started a seed bank | Food Production and Preservation | Forums

what would you guys like to see in it? I have bought several of the ones on the market to test and I feel a lot of the seeds are thrown in for filler, do you really need enough seeds to plant 8000 cauliflower? Obviously at some point we need to start generating some revenue to offset the costs of running this place, so I was thinking of doing a seed bank. The president of one of the largest seed companies on the east coast has a summer camp near us and comes into our restaurant weekly during the summer. I have sat down and talked with him on numerous occasions, so we have a source for seeds. I was just curious what you guys would be looking from a seedbank.