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21 Oct ’12
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Imagine eating exclusive out of food storage for an extended period of time. Wouldn't we miss those eggs? Now you don't have to. Unfortunately as a society with all the awesome conveniences we have, we have lost much knowledge that those who lived before us had. Such as how to preserve many different varieties of fresh foods, such as eggs. There are a couple of ways to preserve eggs. I'll mention one today.
http://preparedness3.....years.html
Coat eggs with Vaseline. Can be a thin layer as long as you cover every part of the egg to prevent air from getting in the egg(air spoils the egg). To use the egg just wash it off with soap. If you are not sure if the egg is good just put it in a bowl of water, if it floats that means air got inside and it's no good. If it sinks you are good to go.
15 Feb ’12
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you can also use wax or water glass, good skill that people have no clue about anymore, good post greenie
28 Feb ’12
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do you still have to put them in the fridge? or do they become pantry frendly?
21 Oct ’12
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do you still have to put them in the fridge? or do they become pantry frendly?
I really have no idea and the link doesn't seem to say.
15 Feb ’12
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I would have to say no. They dont come out cold, with this method, why would they have to be kept cold?
Maybe that is not correct.
But whats the point of doing this if they just go back int he fridge? And how many eggs do you really need to keep like this? They lay them constantly.
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