Tequila Lime Steak Bowl | Food Production and Preservation | Forums

We use a similar marinade for chicken, it's pretty good.

INGREDIENTS

1 lb skirt steak

2 limes, zested and juiced

4 tbsp tequila

2 tsp garlic powder

½ tsp cumin powder

½ tsp cayenne powder

Salt and pepper to taste

INSTRUCTIONS

1. Combine all steak and marinade ingredients, cover, and set aside to marinate for at least 1 hour or overnight.
2. In a skillet or grill on medium-high heat, cook steak on both sides, until seared and cooked to your preferred doneness. Set aside to rest for about 5 minutes. Slice into bite-sized pieces.