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15 Feb ’12
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I present a challenge
20 Feb ’12
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Well shucks. Let me see what I can do on this one. I don't have that fancy maker thingy, but I might be able to offer a retort none the less. Give me a couple months for the right timing to present itself.
18 Mar ’12
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You need to offer that at the restaurant, no really you have to make that. I am not on cholesterol medication yet, so I figure I got some wiggle room.
15 Feb ’12
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thinking about making these on the grill tomorrow
15 Feb ’12
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didn't get to it today, just pulled a pound of bacon out of the freezer, tomorrow will be glorious day!
5 Mar ’12
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I was trying to think of a funny response about how that should be on your menu and I see that has already been addressed. BTW what type of food does your restaurant specialize in? I just realized I didn't know.
1 Nov ’12
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It will definitely grill better with your bacon, the store bought stuff shrivels so much.
15 Feb ’12
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lol, didn't quite turn out as expected
so we grabbed some beef, cheese and our bacon
I broke the beef down into some balls
I didn't have one of those fancy presses, so I just used a cup
sprinkled with cheese
and formed another patty on top
I laid out some bacon and set the burger on top
and started folding, hmm something doesn't look right
and of course my grill was out of fuel, so I had to bake them in the oven
baked them for about 45 minutes, were a little dry, but man they were good
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