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The simplest bread you will ever make
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K
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11 Jan ’13 - 2:47 pm
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ready?

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that's it, use a 1 to 1 ratio for greek yogurt to self rising flour

so I dumped the yogurt into a mixing bowl

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since it's one to one, I just filled up the yogurt container with flour

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and dumped it into the yogurt and started mixing with a spoon

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once it was mixed, I started working on with my hands, at this point the dough is really sticky

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just sprinkle little flour on top and keep working the dough

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keep doing this over and over, knead, sticky, little flour, knead, stcky, little flour, etc until the dough is slightly tacky but no longer sticks to your hands

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flour up a cutting board and dump the dough out

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I cut the dough in half, and then one half into quarters

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the full half goes into a greased bread pan and goes into the oven at 400 degrees for about 20 minutes or till golden brown

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the quarters go into containers and then the freezer, these will be used for future projects (or just bake another loaf if you want)

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when it's done pull it out of the oven

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dump it on a cooling rack, check the bottom for golden brown

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this is a thick bread with a slight sour due to the yogurt, but I love it

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The following users say thank you to K for this useful post:

icanreachit
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DangerDuke
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11 Jan ’13 - 6:11 pm
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Oh wow, that's awesome! I gotta try that. Not a big fan of yogurt but I do like sourdough so I def have to give this one a shot.

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K
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12 Jan ’13 - 7:38 am
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let me know how you like it

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gatorgar
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12 Jan ’13 - 6:14 pm
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The wife and I are about to make this, will report back later.

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gatorgar
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12 Jan ’13 - 7:37 pm
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This went very well. Got two loaves on the cooling rack now, they smell great. I went ahead and cut in to one of the loaves, I could've left them in the oven for a minute or two longer, but they taste awesome. It does have a little bit of a sourdough flavor to them.

When I got the greek yogurt, I noticed there was a large tub of full flavored greek yogurt with honey on the shelf. I wonder if this would work as well as the plain does for this recipe?

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K
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12 Jan ’13 - 8:17 pm
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nice, that sounds like a great experiment! I'm messing with a greek yogurt recipe now so I can make my own and not have to buy it, will let you know how it goes

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