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tomato sauce recipe?
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B17
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27 Oct ’12 - 10:12 pm
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So my tomatoes did next to nothing this year. The last batch I took hope and they ripened on my table. So I decided to peel them and blend them up.

The next step is to make a red sauce from it. What kinds of ingredients should I add?

There is only about enough for a 4 person meal to made from it.

Any ideas?

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K
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28 Oct ’12 - 10:14 am
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you want to make like a ragu or a salsa?

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B17
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28 Oct ’12 - 11:30 am
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ragu type thing....i was going to use it on tortellini

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29 Oct ’12 - 11:41 am
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this is pretty close to what I make, but I add sugar as well

http://frugalliving......-Sauce.htm

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