ashleigh11
Farm Hand
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Forum Posts: 584
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18 Feb ’12
18 Feb ’12
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A couple of summers ago, a friend of mine saw my canned heirlooms tomatoes (skinned and seeded) in the pantry and bartered some elk for a dozen or so quarts. He ended up mixing them together and making Bloody Mary mix out of them. Said he got the idea from a Good Eats episode by Alton Brown "Raising the Bar Again."
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