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17 Feb ’12
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Just curious. I dont have a certain favorite but lately I've been using French Vanilla Silk creamer because one of my coworkers was using that so it was easier if we bothy started using it so we'd both keep our work fridge stocked with it.
Does anybody use something unique or make their own creamer?
15 Feb ’12
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I use a french press and then drink it black. Is that an almond milk, the stuff you use?
7 Apr ’12
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Sugar-free Hazelnut. Can't have coffee without it.
19 Feb ’12
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I use regular coffeemate and splenda. I use k cups called chocolate donut.
15 Feb ’12
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I use vanilla flavored almond milk,it's thinner than regular cream but it's only like 35 calories for a whole cup
28 Feb ’12
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black is the easiest/healthiest/quickest/cheapest way to go
21 Feb ’12
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Whole milk. My family buys that organic no hormone stuff. I'd like to switch to cream from raw milk but that would require getting a cow, or buying raw milk (which for some reason is illegal in WV).
8 Mar ’12
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dudes,
"sissy cream" is what it was called in the fire dept back when i was on a ladder. it was so vital to operations it was considered a staple on the stations grocery list.
if someone yelled out, "were outa sissy cream", those bastards would bitch and moan until they fired up the truck, rounded up everyone and drove to the store ASAP. moved quicker than when the tones were going off.
And the monkey presses the button.
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