Whats your favorite thing to dehydrate? | Food Production and Preservation | Forums

A A A
Avatar
sp_LogInOut Log In
sp_Search Search
Advanced Search
Search

— Forum Scope —





— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Search Search

Lost password?
sp_Feed F-Food-Production
Whats your favorite thing to dehydrate?
Page: 123Jump to page
Avatar
K
Admin
Forum Posts: 31782
Member Since:
15 Feb ’12
sp_UserOfflineSmall Offline
sp_Twitter sp_Facebook
1
8 Mar ’12 - 7:58 pm
sp_Permalink sp_Print

For me it's bananas. They are cheap, store well, can be used for breakfast, desserts, snacks and trail food. Perfect imo.

5000829561_3d003945ff_z.jpg

Avatar
JayWill
Farm Hand
Members
Forum Posts: 130
Member Since:
19 Feb ’12
sp_UserOfflineSmall Offline
2
8 Mar ’12 - 9:17 pm
sp_Permalink sp_Print

apples with cinnamon

Avatar
simthefarmer
Rancher
Members
Forum Posts: 1072
Member Since:
28 Feb ’12
sp_UserOfflineSmall Offline
3
9 Mar ’12 - 8:02 am
sp_Permalink sp_Print

tomotoes that i soak in olive oil after that with some garlic and herbs

Avatar
chia
Green Horn
Members
Forum Posts: 96
Member Since:
17 Feb ’12
sp_UserOfflineSmall Offline
4
9 Mar ’12 - 10:03 am
sp_Permalink sp_Print

I would have to say making jerky and fruit leather.

Avatar
chia
Green Horn
Members
Forum Posts: 96
Member Since:
17 Feb ’12
sp_UserOfflineSmall Offline
5
9 Mar ’12 - 3:20 pm
sp_Permalink sp_Print

Picked up some things to make tomorrow.

Bananas

Tomato Chips - sprinkle a tiny bit of adobo seasoning on them

Pineapple in a can - but not using the liquid for wine

Mixed fruit for fruit leather - i will use the pineapple liquid with this

Avatar
K
Admin
Forum Posts: 31782
Member Since:
15 Feb ’12
sp_UserOfflineSmall Offline
sp_Twitter sp_Facebook
6
9 Mar ’12 - 3:25 pm
sp_Permalink sp_Print

make the wine!

Avatar
K
Admin
Forum Posts: 31782
Member Since:
15 Feb ’12
sp_UserOfflineSmall Offline
sp_Twitter sp_Facebook
7
9 Mar ’12 - 3:28 pm
sp_Permalink sp_Print

on a side note I just realized the 60 pound case of hanging tenders in my walk in was mis picked by sysco and is actually 60 lbs of flank steak. wat do?

Avatar
chia
Green Horn
Members
Forum Posts: 96
Member Since:
17 Feb ’12
sp_UserOfflineSmall Offline
8
9 Mar ’12 - 3:29 pm
sp_Permalink sp_Print
Quote:
Quote from kvr29 on March 9, 2012, 15:25

make the wine!

I'm too impatient.

Page: 123Jump to page
sp_Feed
Go to top
Forum Timezone: America/New_York

Most Users Ever Online: 698

Currently Online:
140 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

easytapper: 2149

DangerDuke: 2030

groinkick: 1667

PorkChopsMmm: 1515

Gravel Road: 1455

Newest Members:

Forum Stats:

Groups: 1

Forums: 12

Topics: 11482

Posts: 58640

 

Member Stats:

Guest Posters: 2

Members: 19842

Moderators: 0

Admins: 1

Administrators: K