Whiskey Peach Iced Tea | Food Production and Preservation | Forums

Well doesn't that look refreshing

INGREIDENTS

Tea:

• 8 cups boiling water
• 7-8 black tea bags
• 1 1/2 cups whiskey

Peach Simple Syrup:

• 2-3 fresh peaches, diced
• 1 cup sugar
• 1 cup water
• 1 lemon, juiced

Garnish:

• 1-2 peaches, sliced
• 1 lemon, sliced
• Mint sprigs (optional)

PREPARATION

1. In a large pitcher, pour hot water over tea bags, letting steep 5 minutes.
2. Bring syrup ingredients to boil, then reduce heat to medium.
3. Strain syrup through a fine strainer to remove fruit pieces.
4. Add syrup and whiskey to tea, then chill until ready to serve.
5. Serve over ice, with sliced peaches, sliced lemons, and a mint sprig.