Broke out the smoker yesterday | General Homesteading Discussion | Forums

well technically stood in the smoker lol, there's really nothing to break out

my wife picked up some short ribs, talk about about sticker shock, we use to pay 1.29 a pound and now they are up to 4.99

used a basic sugar rub with red pepper, black pepper and garlic

coated the meat good and let it rested for awhile

I skewered the meat

I got my charcoal starter going

and dumped them into my propane tank stove

got the fire stoked and threw some apple wood on it

I hung the meat of the racks and stuck my probe in the thickest piece of meat

and stoked the fire and smoked the meat for the next 3 hours, when it was at 145 we pulled it

it was da bomb