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Knife Stropping with leather
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K
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31 Dec ’13 - 8:41 am
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a belt works well also

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bvr68
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31 Dec ’13 - 9:13 am
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my first meat manager always finished with leather. the other cutters finished with a diamond steel. his knives were always sharper.

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bvr68
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31 Dec ’13 - 9:17 am
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he did his saturday before he left. sharp knives for following week. his dad was a barber when he was growing up.

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B17
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1 Jan ’14 - 9:12 pm
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I use an old belt, if I do it at all.

Then again, mostly, I just run it across my stone a few times. I dont need to be pretty a cut paper and do all this nonsense knife purists do on forums.

My knives cut fishing line, mail, twine, cord, and other such things with no issues.

Good enough for me.

Then again, nothing wrong in honing a craft, making an art out of it either.

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K
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2 Jan ’14 - 9:18 am
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I think alto was going to do a knife sharpening tutorial, I need to check and see if he did that yet

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