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15 Feb ’12
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A guy at work keeps telling me to switch to it but has no real reasons for doing so. He claims it doesnt go bad and thats the extent of his sales pitch for this stuff.
Does anyone here actually know anything about the stuff?
15 Feb ’12
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I use the silk 35 calorie stuff, I use it for my coffee, it's a good way to cut out some daily calories consumption seeing as how reg milk is almost 150 calories per cup and the almond milk is 35
15 Feb ’12
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Ironic. There is an OG thread on it right now.
Can you put this stuff on cereal, etc...?
19 Feb ’12
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we used to drink it. It is good, especially the chocolate one. It does last forever it seems. I would imagine the protein would be higher than the soy. Don't know why we stopped buying it. I like my ice cream now and then, but i don't drink much milk.
19 Feb ’12
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My wife has been buying almond milk instead of regular milk recently. I'm not much of a milk drinker, but this stuff seems to be ok. I've used it on cereal a few times, and it sort of reminds me of skim milk.
17 Feb ’12
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I use chocolate almond milk in my smoothies
26 Feb ’12
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i use almond milk,soymilk and rice milk. I had a heart atack last year and use the different varities instead of dairy milk. calories and fat content reason why. Actually after a certain age regular milk is not required. The old adage milk does a body good is wrong. Most people become lactose intolerant. for a good read, "Food for Life" by Dr. Neal Barnard
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