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15 Feb ’12
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Need to watch this tomorrow, I really enjoyed food matters
From the creators of the best-selling documentary Food Matters comes another hard-hitting film certain to rock your world. HUNGRY FOR CHANGE exposes shocking secrets the diet, weight loss and food industry don't want you to know about: deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the body and health you deserve and how to escape the diet trap forever. Featuring interviews with bestselling health authors and leading medical experts plus real-life transformational stories with people who know what it's like to be sick and overweight.
can watch full movie here
21 Oct ’12
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Gonna check this out later, thx.
15 Feb ’12
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let me know your thoughts greenie
14 Jan ’14
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I love this DVD. The producers are very nice as well. I had contacted them asking for support raising funds for St Jude. I told them how I had watched "Fat, Sick, and Nearly Dead", "Foodmatters", and "Hungry for Change" and that they changed my life. I was raising money running the Chicago marathon, and a subsequent local Ultra-Marathon.
Low and behold..... BAM! I get a big box in the mail. They apologized that they could not donate cash but sent me a case of assorted DVDs to use in my fundraising process.
Good people they are.
That being said I love Hungry for Change.
There is some pseudo-science thrown around and Wolfe is off his rocker, but that being said if you are a reasonably critical thinker you can sort through the given info and extract some gems.
I think the movie's most redeeming quality is its ability to motivate. I have watched it a dozen times. It is always inspiring and gets me back on track. For that alone it is worth the $9 or whatever I paid for it.
14 Jan ’14
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If you like the Foodmatters movies check out Forks Over Knives
You can watch the whole thing on youtube, here is the trailer.
15 Feb ’12
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awesome story, what a great group of people, big fan of forks over knives, I think it has some excellent points and like you said, makes one think about what gets put into our body, for me on a professional level have been trying to integrate more less processed food onto our menu, if that makes sense for a restaurant lol
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