For the connoisseurs of a condiment made in California by an eccentric former farmer-turned major in the South Vietnamese Army, these are worrying times. On Friday, a judge is due to decide the fate of the factory where David Tran makes Sriracha hot sauce, pitting locals who claim its fumes have made them sick against a global community of foodies whose spice receptors go into spasms of delight at the very mention of its name.
Most Users Ever Online: 698
Currently Online:
84 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
easytapper: 2149
DangerDuke: 2030
groinkick: 1667
PorkChopsMmm: 1515
Gravel Road: 1455
Newest Members:
Forum Stats:
Groups: 1
Forums: 12
Topics: 11482
Posts: 58640
Member Stats:
Guest Posters: 2
Members: 19842
Moderators: 0
Admins: 1
Administrators: K