Wok Hei: The Breath of a Wok | Page 2 | The Compost Bin | Forums

ashleigh11 said
Earthenstead, don't worry too much about oil fires.  You only use a couple of tablespoons at a time.  You should have a small fire extinguisher anyways (you have one, don't you?) so no worries.

It's not burnt, it's Cajun!

Everything I cook is burnt Cajun! I guaronetee!

Hrm.

Sadly my Wok journey is at it's end before it ever began. After more doctors visits, things took some rather ominous turns. I've had surgery and have one less organ. Again my foods required immediate drastic revision. Sadly at least for now, that means no fats at all. No fats means no Wok cooking. Even once my body adjusts given enough time, my fat intake will remain so low, I'll need to supplement it with fractions of an eyedropper to measure out small doses of Udo's Choice Oil Blend.

KVR said
Damn, you okay man?

And this too shall pass?