Dehydrating Foods for Backcountry Camping Meals | Page 2 | The Woodsman Hut | Forums

I have some eggs that I have been storing for 2 years now. Had one last night and yup still OK.

Used coconut oil. Taste of them is not for everyone but in a pinch they do.

The coconut oil goes on over the bloom of the egg. Not much better of a seal then that. Must be fresh eggs since the stores clean off the bloom to decrease shelf life, otherwise eggs could last 2-3 months in proper conditions.

Just a matter of keeping them dry, people store eggs on the counter top here. Never met anyone who puts them in the fridge.

I think it is 50-75 F, is ideal for storage. Longest I have heard you can get from coconut oil is around 15 years. Wanted to try and reach ten but I doubt they will let them on the plane.

Those eggs are my version of a having a bonsai tree for now. I really do not worry much about storage conditions. You can smell the rot if they go. I still cook them before eating.