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alright, which one of you is gonna try the woodchuck stew

Woodchuck Stew

1 woodchuck

2 onions, sliced

1/2 cup celery, sliced

Flour

Vinegar and water

Salt and pepper

Cloves

Clean woodchuck; remove glands; cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with addition of one sliced onion and a little salt. Drain, wash, and wipe. Parboil 20 minutes, drain, and cover with fresh boiling water. Add one sliced onion, celery, a few cloves, and salt and pepper to taste. Cook until tender; thicken gravy with flour.

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