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22 Feb ’12
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Well my first deer hunt was a success, and I took the two kills to the butcher. He charges $70 per deer, which around here is very fair. But I was thinking it would be great to learn how to process my own deer. Now I'm not gonna lie, I had a hard enough time gutting the damn things. I'm looking for good resources on learning these skills? I checked online for local butchering classes without much success. Hoping the folks on here can steer me in the right direction.
Thanks
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21 Feb ’12
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OK LB, at great personal discomfort to myself (I discovered today that I am allergic to deer hair) I processed two deer today and documented both. I will post the thread pics tomorrow evening, as I've been skinning and cutting deer meat for seven hours today and to be honest, I just don't feel like doing it right now lol! I also took video of one, so once I get around to editing that I will get that posted too.
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22 Feb ’12
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OK LB, at great personal discomfort to myself (I discovered today that I am allergic to deer hair) I processed two deer today and documented both. I will post the thread pics tomorrow evening, as I've been skinning and cutting deer meat for seven hours today and to be honest, I just don't feel like doing it right now lol! I also took video of one, so once I get around to editing that I will get that posted too.
First off, you're the man! Thanks... sorry to hear you're allergic to deer hair though, LOL. I look forward to your vids. Thanks brother.
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