22 Feb ’12
Well my first deer hunt was a success, and I took the two kills to the butcher. He charges $70 per deer, which around here is very fair. But I was thinking it would be great to learn how to process my own deer. Now I'm not gonna lie, I had a hard enough time gutting the damn things. I'm looking for good resources on learning these skills? I checked online for local butchering classes without much success. Hoping the folks on here can steer me in the right direction.
Thanks
21 Feb ’12
OK LB, at great personal discomfort to myself (I discovered today that I am allergic to deer hair) I processed two deer today and documented both. I will post the thread pics tomorrow evening, as I've been skinning and cutting deer meat for seven hours today and to be honest, I just don't feel like doing it right now lol! I also took video of one, so once I get around to editing that I will get that posted too.
22 Feb ’12
OK LB, at great personal discomfort to myself (I discovered today that I am allergic to deer hair) I processed two deer today and documented both. I will post the thread pics tomorrow evening, as I've been skinning and cutting deer meat for seven hours today and to be honest, I just don't feel like doing it right now lol! I also took video of one, so once I get around to editing that I will get that posted too.
First off, you're the man! Thanks... sorry to hear you're allergic to deer hair though, LOL. I look forward to your vids. Thanks brother.
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