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Id like to learn to process my own deer
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spotted-horses
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2 Dec ’12 - 9:48 pm
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Quote from DangerDuke on December 2, 2012, 18:55

OK LB, at great personal discomfort to myself (I discovered today that I am allergic to deer hair) I processed two deer today and documented both. I will post the thread pics tomorrow evening, as I've been skinning and cutting deer meat for seven hours today and to be honest, I just don't feel like doing it right now lol! I also took video of one, so once I get around to editing that I will get that posted too.

Dangers reaction was pretty severe. In the future I will deal with the skinning. It was a long day and the work is hard, but I find it one of the most satisfying things to do.

Plus I love anatomy and I just find it very beautiful and fascinating the way animals are put together.

Be RADICAL Grow Food

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K
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3 Dec ’12 - 11:24 am
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Quote:
Quote from DangerDuke on December 2, 2012, 18:55

OK LB, at great personal discomfort to myself (I discovered today that I am allergic to deer hair) I processed two deer today and documented both. I will post the thread pics tomorrow evening, as I've been skinning and cutting deer meat for seven hours today and to be honest, I just don't feel like doing it right now lol! I also took video of one, so once I get around to editing that I will get that posted too.

woah! you got two deer? you feeling any better?

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spotted-horses
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3 Dec ’12 - 9:24 pm
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Two deer. Nine hours. He's feeling much better!

Be RADICAL Grow Food

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3 Dec ’12 - 9:24 pm
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Danger Duke next deer season

151433606190513154_wopz8KzE_f.jpg

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DangerDuke
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3 Dec ’12 - 9:45 pm
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o7LKz.jpg

more like this lol

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DangerDuke
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3 Dec ’12 - 10:20 pm
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Ok, got all the pics uploaded. I'll add to this thread either tomorrow or the next day. Gonna be a bit for the video, it's like an hour long lol.

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spotted-horses
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4 Dec ’12 - 12:13 am
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Looking forward to seeing the pics

Be RADICAL Grow Food

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DangerDuke
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5 Dec ’12 - 6:54 pm
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Ok, so as promised here is my contribution to this thread. We were given two nice sized does by some of our friends so I'd like start by thanking Jon and Matthew for providing us with both the meat in our freezer and the opportunity to give the folks on this board an idea of what processing an animal is all about.

DISCLAIMER: THE FOLLOWING CONTENT IS PRETTY GRAPHIC SO IF SEEING AN ANIMAL BEING BUTCHERED IS NOT SOMETHING YOU ARE INTERESTED IN PLEASE DO NOT SCROLL DOWN.

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