Id like to learn to process my own deer | Page 7 | The Woodsman Hut | Forums

It's a bit like wrapping a present, place your tenderloins on the freezer paper, paper side up.

Fold each corner in to the edge of your meat.

Take your priority mail tape and seal the package.

Don't forget to label your freezer package with the contents and the year. This will help you to rotate your food and is a really big help if you have a freezer full of different kinds of meat taken at different times.