We cant tell whether fresh water it is safe to drink by looking at it. Unless, for example, the water is obviously stagnant, dirty or oily we cannot visually determine the presence of some of the potential contaminants. Even if the water looks clean, it may be contaminated.
Over the years while leading people in the outdoors and teaching courses in wilderness skills, Ive found that most uncertainty about how to treat water comes from a lack of clarity over what the problems might be. This is due, at least in part, to the marketing surrounding the many water-purification products aimed at the outdoors user.
The better your understanding of the potential contaminants, the better equipped you will be in determining the solution. Dont be baffled by scientific terminology or over-technical marketing hype.
There are five categories of contaminants you may need to eliminate from fresh water to make it safe to drink:
Turbidity
Parasites
Bacteria
Viruses
Chemical pollutants
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