4 ways to make mom's spaghetti | Food Production and Preservation | Forums

* insert eminem joke here*

Chicken Bacon Broccoli Alfredo

Serves 2-3

INGREDIENTS

• 2 tablespoons canola oil
• 2 boneless, skinless chicken breasts, diced
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cloves garlic, chopped
• 2 cups broccoli florets
• 2 cups milk
• 1 cup parmesan, shredded
• ¼ cup parsley, chopped
• 4 strips cooked bacon, crumbled
• ½ pound cooked spaghetti

PREPARATION

• Heat oil in a pot over medium-high heat.
• Cook the chicken with the salt and pepper.
• Add the garlic and broccoli, cooking for 1-2 minutes.
• Add the milk, Parmesan, parsley, and bacon, bringing to a boil.
• Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
• Serve!

Garlic Shrimp Scampi

Serves 2-3

INGREDIENTS

• 3 tablespoons butter
• 3 cloves garlic, chopped
• 1 pound shrimp, peeled and deveined
• 1 teaspoon salt
• 1 teaspoon pepper
• Juice of ½ lemon
• 1 teaspoon red chili flakes
• ¼ cup parsley, chopped
• ½ pound cooked spaghetti

PREPARATION

• Melt the butter in a pot over medium heat.
• Cook the garlic until it starts to brown.
• Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
• Add the lemon juice, chili flakes, and parsley.
• Add the spaghetti, and toss until evenly coated.
• Serve!

Spinach Mushroom Pesto Spaghetti

Serves 2-3

INGREDIENTS

• 1 tablespoon canola oil
• 5 ounces spinach
• 2 cups mushrooms, sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup pesto
• ½ cup Parmesan
• ½ pound cooked spaghetti

PREPARATION

• Heat oil in a pot over medium-high heat
• Cook the spinach until wilted.
• Add the mushrooms, salt, and pepper cooking until most of the water is gone.
• Add the pesto and Parmesan.
• Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
• Serve!

Tomato Basil Sausage Spaghetti

Serves 2-3

INGREDIENTS

• ½ pound ground sausage
• ½ onion, diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups marinara sauce
• 1 cup milk
• ½ cup basil, chopped
• ½ pound cooked spaghetti

PREPARATION

• Cook the sausage in a pot over medium-high heat.
• Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
• Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
• Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
• Serve!